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Schinkenfleckerl were a regular culinary feature of my childhood. My
mother prepared them very often, especially when she had to prepare
a quick meal. They are still very popular to this day, maybe because of
the old song by Viennese chanteur Hermann Leopoldi
from the 1930s that is still remembered by people
today.
When I cook this recipe, I buy organic locally
produced ham as it tastes better and is more
sustainable.
