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As a European with both German and French roots, I like to bring together
my families’ different cuisines. I have come to love quiche, as it provides
the basis for many fantastic recipes involving the most weird and wonderful
combinations. Asparagus is a traditional
vegetable in the part of northern Germany
where I am from, and one that never fails
to excite me. Combining these two items
produces a great dish, which is perfect in
the spring when the asparagus is fresh
and tasty. What’s more, a
vegetarian quiche
using dairy
products and
eggs from
regional organic
farmers does the environment
and animals a big favour.
