TTIP TALKS: what's cooking?

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Abstract
TTIP Talks
This report summarises the presentations and
discussions at the Conference “TTIP talks – What’s
Cooking? – Perspectives on Food and Farming” held at
the European Parliament in Brussels on Wednesday
10 December 2014. The aim of the conference was to
present and discuss the main challenges and future
perspectives on TTIP and its foreseeable impact on food
and farming. The conference was hosted by Greens/EFA
in co-operation with civil society organisations ARC2020,
Compassion in World Farming, Corporate Europe
Observatory, Eurocoop, European Coordination Via
Campesina, European Milk Board, Friends of the Earth
Europe and Slowfood.
What’s Cooking – Perspectives on Food and Farming
European Parliament Conference
December 10, 2014
Prepared by Robert M. Pederson, Director,
FOOD POLICY CONSULTANTS
For the Greens/EFA group in the European Parliament
Cover illustration: RUSSELTATEdotCOM
Design & digital production: